原汁原味——烤牡蛎
2024-06-30 14:59:28 252
Details of ingredients
Technique
Steps to make 原汁原味——烤牡蛎
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1.带壳的牡蛎适量。![]()
2.用小毛刷清洗掉牡蛎外表的污泥。![]()
3.清洗好的牡蛎控干水分。![]()
4.把牡蛎放到烤盘中，烤盘的底部放上两片姜片。![]()
5.烤箱250℃预热5分钟，烤15分钟左右，知道所有的牡蛎壳开口即可。![]()
6.烤好的牡蛎稍微晾一会即可食用。
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