炒鸡胗
2024-06-30 03:02:28 390
鸡胗，韧脆适中，口感好，据《本草纲目》，它还有“消食导滞”，帮助消化的作用。
Details of ingredients
Technique
Steps to make 炒鸡胗
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1.鸡胗切成小块，放适量酱油、料酒、淀粉腌制。![]()
2.洋葱、彩椒、黄瓜切成条。![]()
3.锅内放适量油，倒入鸡胗，滑炒至变色，盛出。![]()
4.锅内放少许油，加入姜片，爆香，倒入鸡胗和洋葱等，翻炒。![]()
5.加一点白醋，翻炒。![]()
6.倒点料酒，放适量盐，翻炒均匀即可。
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