芹菜烧牛腩

2024-06-29 06:01:36 242

芹菜烧牛腩

Details of ingredients

  • 胡萝卜半根
  • 生姜几片
  • 老干妈辣椒酱一勺
  • 玉米油10毫升
  • 少许
  • 生抽5毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 芹菜烧牛腩

  • 1.准备材料。
  • 2.圣女果,胡萝卜切片。
  • 3.牛腩切块入锅过滤一下。
  • 4.油锅烧至六成熟倒入玉米油,倒入牛腩,生姜几片。
  • 5.加入一勺老干妈辣椒酱大火快速翻炒。
  • 6.加入适量清水。
  • 7.牛腩装碗中,入高压锅大火蒸30分钟。
  • 8.倒出来,加入圣女果。
  • 9.加入芹菜大火烧5分钟,加入少许盐。
  • 10.装碗中,成品图来一张。
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