Japanese style simple sushi roll

2024-04-16 10:15:12 1133

Sushi, originated in Japan, is one of the favorite foods among Japanese people. It is made by mixing vinegar and cold rice, and then adding favorite ingredients. Its taste is delicious, and the production process is simple. Whether it is used as a staple food or as a food for picnics and leisure activities, it is deeply loved by people< Br>

Details of ingredients

nori Two
Leftover rice1 large bowl
Japanese sushi daigen2 pieces
Eggs1 unit
Ham sausage1 piece
Sichuan pepper1 unit

Technique

difficultySimple
workmanshipmix
tasteOriginal flavor
timeTen minutes

Steps to make Japanese style simple sushi roll

1. Take an appropriate amount of leftover rice and put it into a bowl (preferably warm).
2. Take 3 spoons of white vinegar, 2 spoons of white sugar, and an appropriate amount of salt to make sushi vinegar. Then, mix the sushi rice evenly in a 1:6 ratio of sushi vinegar to rice.
3. Put proper amount of peanut oil in the pot and spread the eggs into egg cakes.
4. Cut ham sausage, egg cake, peppers and sushi root into strips as shown in the figure.
5. Take a piece of seaweed and spread it on a bamboo curtain, wear disposable gloves, and evenly spread the prepared sushi rice on top of the seaweed.
6. Lay the cut sushi root, ham sausage, peppers and egg pie on the sushi, as shown in the figure.
7. Then use a bamboo curtain to gently roll up the sushi from the inside out, being careful to roll it tightly so that the final sushi won't easily fall apart.
8. Roll up the sushi, remove the bamboo curtain, and lay it flat on the cutting board.
Dip the blade in a little water, then cut the sushi with a knife and set it on a plate.