樱桃果酱
2024-05-15 00:00:33 85
果酱---樱桃果酱
Details of ingredients
Technique
Steps to make 樱桃果酱
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1.樱桃洗净晾干水分后捏出樱桃核。![]()
2.撒上一勺白糖腌制2小时。![]()
3.倒入不粘锅小火熬粥，用铲子将樱桃按扁按碎，熬至浓稠即可。![]()
4.用来抹面包土司，抹馒头片都不错。
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