红萝卜莲藕骨头汤
2024-06-29 09:01:52 2017
Details of ingredients
Technique
Steps to make 红萝卜莲藕骨头汤
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1.材料洗净去皮切滚刀块。![]()
2.骨头洗净，起锅烧水加入适量的料酒和姜块放入骨头焯去血水（水开后煮两分钟），再洗净沥干。![]()
3.所有备好的材料下入电压力锅的锅胆内 ，加入少量的姜丝和磨碎的白胡椒。加入盖过材料的水，下电压力锅按煲汤键，剩下的交给时间。![]()
4.时间到后等到可以开盖了放入适量的盐调味即可。
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