Egg and kelp noodles

2024-04-17 04:44:24 278

Egg and kelp noodles
Ingredients:

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteLight
    • timeTen minutes

    Steps to make Egg and kelp noodles

    • 1. First, fry the eggs into eggshells and add an appropriate amount of seaweed,
    • 2. Prepare noodles that are all ready,
    • 3. Put the stewed seaweed in the pot and bring it to a boil,
    • 4. Add refined salt, seasoning sauce, and lard.
    • 5. Put in all the good noodles,
    • 6. After boiling, add chicken essence to taste.
    • 7. Take out the pot and put it into a bowl. Serve with fried eggs, sprinkle with scallions, drizzle with sesame oil, and pair with chili oil for spicy food.
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