#第四节烘焙大赛暨是爱吃节#风味豆皮卷

2024-04-20 07:18:12 1638

#第四节烘焙大赛暨是爱吃节#风味豆皮卷
豆腐皮是豆制品,豆腐皮性平味甘,有清热润肺、止咳消痰、 养胃、解毒、止汗等功效。豆腐皮营养丰富,蛋白质、 氨基酸含量高。

豆皮卷啥都美味,无论是卷来炖煮炸烤制都别有一番风味。卷上火腿肠,涮上辣酱,烤箱10分钟,健康营养,快手小吃就成了。

Details of ingredients

  • 豆腐皮150克
  • 火腿肠5根

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make #第四节烘焙大赛暨是爱吃节#风味豆皮卷

  • 1.备好食材。
  • 2.竹签用开水烫一下。
  • 3.取一张豆腐皮,放上火腿肠。卷起。
  • 4.卷好之后切为同等小段。
  • 5.再用竹签串起来,如图,在接口插上竹签。
  • 6.全部做好。
  • 7.取碗,加入适量橄榄油,韩式辣酱拌匀。
  • 8.把串摆在烤盘上,涮上辣酱。
  • 9.烤箱上下火200度预热,烤制10分钟即可。
  • 10.取出撒上一些黑胡椒粉即可。或是椒盐都可以。
  • 11.美味小吃。
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