日式咖喱鸡饭

2024-05-12 12:04:13 152

日式咖喱鸡饭
日本主妇朋友亲授的家常日式咖喱饭煮法,做法简单口感醇厚,深受我家小朋友的喜爱*。

日式咖喱饭是一种将米饭配上日式咖喱汁一同进食的日本料理。日式咖喱口感香滑浓稠、味道较甜,其配上白饭而成的日式咖喱饭不仅在日本中小学校供应的学校午餐中名列最受欢迎食物种类的前茅,更常被称为“国民的食物”,在日本广受欢迎。

Details of ingredients

  • 白米饭2~3人份
  • 鸡脯肉300g
  • 土豆450g
  • 胡萝卜180g
  • 洋葱160g
  • 口蘑60g
  • 日式咖喱120g/4块
  • 4瓣
  • 清水950ml

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间半小时

Steps to make 日式咖喱鸡饭

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