桂花糖板栗

2024-05-08 09:00:27 1377

桂花糖板栗
香甜粉糯。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜香
    • 时间三刻钟

    Steps to make 桂花糖板栗

    • 1.板栗请卖家在脱皮机里脱皮,去的不是很干净。
    • 2.没脱净的地方用刀削去。
    • 3.淘洗干净。
    • 4.适量玉米油,白糖,拌匀。
    • 5.加入适量清水,撒上桂花。
    • 6.选择白米,按煮饭键开始。
    • 7.大约四十分钟,粉糯香甜的桂花糖板栗完成。
    • 8.成品。
    • 9.成品。
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