凉拌三色蔬
2024-06-28 21:01:33 86
粗纤维，高维生素，低脂肪的美味佳肴。
Details of ingredients
Technique
Steps to make 凉拌三色蔬
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1.笋尖儿切成薄片放入锅中煮熟捞出。![]()
2.虫草花也煮熟捞出沥水。![]()
3.莴笋切成丝备用。![]()
4.把这三种颜色的蔬菜放入大盐里。![]()
5.加入醋，辣椒油和生抽搅拌均匀。![]()
6.装盘即可。
Mao Xue Wang
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