Black Pepper Balls and Seaweed Soup

2024-04-04 14:34:39 259

Black Pepper Balls and Seaweed Soup
There are only three at home, I really don't know what kind of soup to make fast and delicious. Today's soup was still told by the boy. He said that his grandmother cooked this kind of soup for him when he was at his aunt's house, and there were many black thread like things inside< Br>

Details of ingredients

  • Rice-meat dumplings with black pepper150 grams
  • seaweed350g
  • tofu1 piece
  • Coriandera little
  • Fine salt1 teaspoon

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeHalf an hour

Steps to make Black Pepper Balls and Seaweed Soup

  • 1. Prepare the ingredients used. Blanch the seaweed and set aside.
  • 2. Add water to another pot and cook until it boils.
  • 3. Place the black pepper Rice-meat dumplings in the pan.
  • 4. Cut the tofu into a knife and put it into a pot to cook until it is fully cooked.
  • 5. Before cooking, add pre blanched seaweed.
  • 6. Turn off the heat and add fine salt to season.
  • 7. Add black pepper powder again to enhance the flavor.
  • 8. Black pepper meatballs and seaweed soup are ready to serve.
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