白灼墨鱼
2024-06-26 17:59:25 859
墨鱼仔最原始味道，最简单的做法，清水白灼，沾沾配料，一个一口，好吃不腻。
Details of ingredients
Technique
Steps to make 白灼墨鱼
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1.准备的食材。（墨鱼仔是已经处理干净的）。![]()
2.清水加入姜、葱煮沸。![]()
3.倒入墨鱼仔，水滚30秒后捞起来。![]()
4.捞起来沥干水份，装盘。![]()
5.热油爆香蒜末、辣椒淋上准备好的酱油。![]()
6.成品。
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