蛋炒蟹

2024-06-01 09:02:21 1189

蛋炒蟹
秋风起,秋蟹肥,又到了吃蟹的季节了,市场里的梭子蟹也便宜了,爱吃的人们禁不住开始动手做蟹吃了!今天裹着蛋来炒蟹别有一番风味!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 蛋炒蟹

    • 1.准备材料
    • 2.梭子蟹开盖后去腮洗净切成四份
    • 3.鸡蛋碗中打散备用
    • 4.将蟹股沾上面粉
    • 5.放入油锅小火炸至半熟捞出
    • 6.锅中留部分油放入姜葱蒜爆香
    • 7.将蟹股和盖一起放入锅中翻炒
    • 8.倒入蛋液,调入生抽盐炒匀,撒上葱花即可。
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