剁椒魚頭
2024-06-25 15:02:42 156
Details of ingredients
Technique
Steps to make 剁椒魚頭
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1.魚頭洗淨、姜、蔥、蒜洗淨備用。![]()
2.魚頭兩面抹上鹽、雞精、胡椒粉腌至10分鍾![]()
3.在魚頭上均勻洒上剁椒,滴入一兩滴料酒![]()
4.鍋中置水燒開後放置鍋中蒸8分鍾,蒸好後洒上生抽、蔥絲![]()
5.鍋燒熱放入油,油燒熱至冒煙後訊速澆至油頭上就OK了。![]()
6.哇呵呵,可以吃啦,流口水吧
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