Homemade Natto
2024-04-15 16:15:16 177
Nadu was brought back to Japan by Japanese monks during the Tang Dynasty and underwent several hundred years of improvement to form its current appearance. Nowadays, with the increasing awareness of health care among Chinese people, natto has returned to the field of vision. We can make natto at home and no longer have to spend a lot of money buying it outside!
Details of ingredients
Technique
Steps to make Homemade Natto
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Clean 1.170 grams of dried soybeans and soak them in an oil-free bowl for 8-12 hours![]()
2. Pour out excess water from the soaked soybeans![]()
3. Spread 50 grams of white sugar evenly on the surface without flipping it over![]()
4. Put it into a pressure cooker and steam over water for 40 minutes![]()
5. Steamed soybeans can be crushed with just a twist of your hand, then air them to cool and evenly pour them into a natto basket, then drain the water![]()
6. Spread 4 grams of natto powder evenly on the surface of soybeans without flipping them over![]()
7. Place the natto basket on the natto machine and cover it with a lid![]()
8. Power on, select the "Natto" function, 16 hours![]()
After one hour, the inside of the top cover is filled with water vapor![]()
After 10.16 hours, pour the beans into an oil-free and water-free preservation box![]()
11. Cover and refrigerate for 2 hours before serving![]()
12. Look, long brushed wire![]()
13. Just eat two spoons a day
