胡萝卜烧牛肉

2024-06-25 02:59:35 1139

胡萝卜烧牛肉

Details of ingredients

  • 牛腱子750克
  • 胡萝卜6根
  • 八角两粒
  • 花椒一小把
  • 生姜一小块
  • 老抽两勺
  • 生抽两勺
  • 白糖少许

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 胡萝卜烧牛肉

  • 1.牛腱子切块焯水。
  • 2.焯好水的牛肉备用。
  • 3.牛肉加水,生姜,八角,高压25分钟。
  • 4.胡萝卜切条煸炒到有点微黄。
  • 5.把压好的牛肉连汤一起倒入,调味焖烧20分钟。
  • 6.收汁出锅,撒蒜苗。
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