椰蓉蛋挞

2024-06-07 21:02:04 55

椰蓉蛋挞

Details of ingredients

  • 蛋挞皮9个
  • 纯牛奶70g
  • 动物奶油90g
  • 炼乳8g
  • 鸡蛋黄2个
  • 白砂糖30块
  • 低筋面粉10g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 椰蓉蛋挞

  • 1.除了低筋和椰蓉面粉所有食材放在一起搅拌均匀。
  • 2.筛入低筋面粉搅拌均匀。
  • 3.蛋液过筛两遍后加入适量椰蓉搅拌均匀。
  • 4.蛋液加入蛋挞皮八分满,烤箱预热200度中烤20分钟。烤箱温度根据自己的烤箱来决定。
  • 5.成品。
  • 6.成品。
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