紫苏煎豆腐
2024-05-03 15:02:08 149
Details of ingredients
Technique
Steps to make 紫苏煎豆腐
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1.原料图，紫苏和豆腐分别浸泡洗净。![]()
2.豆腐切块，紫苏切段。![]()
3.平底放油烧热。![]()
4.下豆腐煎至两面微黄。![]()
5.利用空余时间将盐、生抽、淀粉加水调成料汁。![]()
6.下紫苏炒香。![]()
7.倒入调好的料汁，小火煮至入味。![]()
8.再大火收汁即可。
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