黄豆酱蒸鲈鱼
2024-06-05 18:01:46 250
Details of ingredients
Technique
Steps to make 黄豆酱蒸鲈鱼
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1.一条鲈鱼已处理好，放入蒸鱼碟中，铺上姜丝，鱼身上划几刀更易熟及入味。![]()
2.放入开水锅中大火蒸熟约12分钟左右(以蒸熟为准)。![]()
3.蒸到八分钟的时候，打开盖子(如果汤汁很多的情况下要把汤汁倒掉哦)。![]()
4.将黄豆酱铺在鱼身上继续蒸几分钟。![]()
5.蒸好的鱼，放上香菜，淋点热油即可。![]()
6.成品图。![]()
7.成品图。
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