家常葱油饼
2024-06-24 21:02:44 343
Details of ingredients
Technique
Steps to make 家常葱油饼
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1.面粉，水准备好![]()
2.开水烫面，边烫边用筷子搅拌均匀，加入凉水揉光面团，醒发30分钟![]()
3.分成25克左右小剂子，搓成这个样![]()
4.按扁![]()
5.擀薄，抹油，撒盐，撒葱花![]()
6.像摺扇子一样摺起来，再卷起按扁或擀扁![]()
7.电饼铛或平底锅煎至两面金黄就好![]()
8.加碗西湖牛肉羹，早餐![]()
9.很好吃![]()
10.得瑟一下![]()
11.得瑟二下![]()
12.3下
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乾隆白菜
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京酱肉丝
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酱肉丝
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老北京炸酱面
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老北京烙饼卷带鱼*
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蘑菇肉丁炸酱面
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京酱肉丝丨酱香浓郁，好吃到舔手指
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能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
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