香葱曲奇
2024-06-23 09:03:34 67
吃惯了甜味曲奇，看到这个咸味方子，马上试着做起来，对原方略有改动，烤的过程中满屋都飘荡着葱香味，酥松的咸味曲奇，不错的选择
Details of ingredients
Technique
Steps to make 香葱曲奇
![]()
1.软化的黄油中加糖粉打发至白![]()
2.玉米油、盐、牛奶、葱放入1中拌匀![]()
3.筛入低粉，翻拌均匀![]()
4.装入挤花袋![]()
5.挤出自己喜欢的花型，入烤箱150度烤15-20分钟![]()
6.烤好的曲奇，香啊![]()
7.成品图
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
