辣子鸡

2024-06-22 18:02:04 393

辣子鸡
鸡肉滋补效果好,对人体有很大的营养成分,加入干红辣椒煸炒过后降低鸡肉的腥味。美食美在 有更多精彩内容。这道菜适量食用可以保持体形哦,但是不能多吃,会上火,是一道很好的开胃菜。美食美在 可以了解更多美食知识。对了,吃太多辣子鸡会引起肠胃不适。

Details of ingredients

  • 鸡肉500g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 辣子鸡

  • 1.将鸡切块,放盐、姜、蒜、酱油腌制15-20分钟;
  • 2.炸制之前裹上薄薄的淀粉;
  • 3.锅中热油,倒入鸡块炸至金黄色,放入配料和干红辣椒;
  • 4.不断翻炒,把水分炒干。是锅里的水分哦,不是鸡肉的水分。
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