清汤排骨面
2024-08-18 23:59:33 201
营养丰富的家常汤面。
Details of ingredients
Technique
Steps to make 清汤排骨面
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1.猪排骨焯水洗净放高压锅里，加葱姜，大料，料酒，加水煮熟。放盐，味精，白胡椒粉调味。![]()
2.洋白菜洗净切丝。![]()
3.香菜洗净切碎备用。![]()
4.洋白菜焯水，捞出备用。![]()
5.开水下锅煮面条。将面条煮熟。![]()
6.将面条捞碗里，放洋白菜。![]()
7.浇上排骨汤，放排骨，放煮熟的鸡蛋，撒香菜即可。
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