香酥掉渣葱油饼

2024-06-21 09:02:14 131

香酥掉渣葱油饼
咬一口可以掉渣的葱油饼,外皮酥香、内部暄软,刚出锅就被一抢而空,你一定要试试。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味葱香
    • 时间十分钟

    Steps to make 香酥掉渣葱油饼

    • 1.三杯的面粉加入一杯的开水,搅成絮状后,再加入约小半杯的凉水,这个比例作出的烫面面食绝对不会失败哈。
    • 2.活好的面团盖上盖醒15分钟,等的功夫切好葱花。
    • 3.面团擀成方形面片,要薄薄的才好吃。
    • 4.面片上均匀抹一层油,撒上盐、五香粉和葱花。
    • 5.从一头卷起,边卷边抻面,这样出来的层多。
    • 6.两边面头捏死,把葱花都包进去,团成团,用手掌按扁擀成薄饼,还是要薄!
    • 7.油温热后放入葱花饼,中小火烙至上色。
    • 8.两面金黄即可出锅,表皮很酥脆啊,一碰就掉渣。
    • 9.加了五香粉的葱油饼口味更加丰富,这款家常面点人气超高,一口气吃了很多。
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