闽南特色的【海蛎煎】
2024-06-18 03:02:22 318
Details of ingredients
Technique
Steps to make 闽南特色的【海蛎煎】
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1.葱切碎备用。![]()
2.海蛎洗净沥干水份。![]()
3.把蛋、葱加入放有海蛎的碗加少许盐、味精调味拌匀。![]()
4.加入三匙地瓜粉搅匀。![]()
5.起锅把锅烧热，放二匙油烧至七八成热，倒入调 好海蛎。![]()
6.煎至呈金黄色即可。![]()
7.装 盘。
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