干炸大虾
2024-06-15 23:59:25 342
Details of ingredients
Technique
Steps to make 干炸大虾
![]()
1.鲜虾预处理，背部剪开挑出虾线，用姜，盐腌半小时，用厨房纸吸干表皮的水分。![]()
2.炒锅放油烧热，放入鲜虾中火慢炸。![]()
3.炸至虾壳焦脆即可。![]()
4.美食效果图。上桌时撒盐，孜然粉辣椒粉调味。
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Watered vegetable rolls
Watered vegetable rolls
Zongzi with red bean sausage
Zongzi with red bean sausage
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
