Diplomat cream filling
2024-04-16 04:12:59 62
I don't understand why it's called Diplomat Cream. Look at the ingredients, look at the recipe, it seems like it's Cream Kasida. First, make a Cassida and then mix it with whipped cream. Is this kind of cream filling not as easy to melt as pure cream? Try again< Br>
Details of ingredients
Technique
Steps to make Diplomat cream filling
- 1. Ingredients: 83g milk, 30g vanilla sugar, 16g egg yolk, 6g corn starch, 41g butter, 150g light cream
- 2. Pour egg yolk, corn starch, and 10 grams of sugar into a bowl,
- 3. Stir evenly.
- 4. Pour milk and 6 grams of sugar into a pot and bring to a boil,
- 5. Pour into the egg yolk mixture and stir evenly.
- 6. Pour back into the pot, heat over low heat, and continuously stir until thick.
- 7. Remove from heat and add butter,
- 8. Stir well while hot and let cool.
- 9. Add the remaining sugar to the light cream,
- 10. Dispel,
- 11. Pour in the egg and milk mixture,
- 12. Mix well, refrigerate, set aside.