Diplomat cream filling

2024-04-16 04:12:59 62

Diplomat cream filling
I don't understand why it's called Diplomat Cream. Look at the ingredients, look at the recipe, it seems like it's Cream Kasida. First, make a Cassida and then mix it with whipped cream. Is this kind of cream filling not as easy to melt as pure cream? Try again< Br>

Details of ingredients

  • milk83 grams
  • Vanilla sugar30 grams
  • yolk16 grams
  • corn starch6 grams
  • butter41 grams
  • Light cream150 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Diplomat cream filling

  • 1. Ingredients: 83g milk, 30g vanilla sugar, 16g egg yolk, 6g corn starch, 41g butter, 150g light cream
  • 2. Pour egg yolk, corn starch, and 10 grams of sugar into a bowl,
  • 3. Stir evenly.
  • 4. Pour milk and 6 grams of sugar into a pot and bring to a boil,
  • 5. Pour into the egg yolk mixture and stir evenly.
  • 6. Pour back into the pot, heat over low heat, and continuously stir until thick.
  • 7. Remove from heat and add butter,
  • 8. Stir well while hot and let cool.
  • 9. Add the remaining sugar to the light cream,
  • 10. Dispel,
  • 11. Pour in the egg and milk mixture,
  • 12. Mix well, refrigerate, set aside.
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