豉香干锅肋排
2024-06-12 09:02:22 242
Details of ingredients
Technique
Steps to make 豉香干锅肋排
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1.肋排洗净切小块![]()
2.豆豉切碎，锅内放少许油翻炒出香味![]()
3.肋排中放入盐、生抽、老抽、蚝油、料酒、生粉、炒过的豆豉、生姜抓均，包好保鲜膜放入冰箱冷藏2小时以上![]()
4.大蒜头剥好，铺平砂锅底，倒入色拉油，刚没过锅底即可![]()
5.将腌制好的肋排，连汁一起倒入砂锅![]()
6.中大火烧开转小火20分钟即可
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