培根莲藕

2024-06-15 18:02:23 338

培根莲藕
培根炒莲藕,俺是第一次这样的搭配。没想到还真是不错呢,莲藕的清淡爽脆吸去了培根的油脂,使培根吃到嘴里一点也不会感到油腻腻的还带着一点莲藕的清香。莲藕清香和培根本身的香气混合在一起非常滴融洽,口感不是一般的好,的确是很好很赞的。。。。

Details of ingredients

  • 培根100克
  • 莲藕200克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 培根莲藕

  • 1.培根改刀切成小块。
  • 2.莲藕洗净去皮,切成片。
  • 3.锅中加入少量的油爆香葱碎,下入配煸炒。
  • 4.加入藕片继续煸炒1分钟。
  • 5.加入生抽 盐和少量的水,煸炒至汤汁收干。
  • 6.加入鸡精调味,撒上油菜叶翻炒均匀即可。
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