酱爆八带鱼

2024-06-13 20:59:23 262

酱爆八带鱼
在市场看见有鲜活的八带鱼,买来酱爆。各种酱料已经有咸味,所以根据我家口味这个菜不用放盐。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酱香
    • 时间二十分钟

    Steps to make 酱爆八带鱼

    • 1.主要原料。
    • 2.八带鱼收拾干净,切小段备用。
    • 3.将八带鱼焯水备用。
    • 4.烧热油,葱姜蒜炝锅。
    • 5.放郫县豆瓣酱,黄豆酱,甜面酱,蚝油,料酒,生抽,白糖。炒出酱香味儿。
    • 6.放入八带鱼快速爆炒。
    • 7.将八带鱼炒熟入味即可。
    • 8.酱爆八带鱼。
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