鸡蛋炒菜椒

2024-06-30 06:01:56 121

鸡蛋炒菜椒
家里没有什么菜了,用菜椒炒了鸡蛋,用香菇酱焖一下,很下饭的哦。

Details of ingredients

  • 菜椒1个
  • 鸡蛋3个
  • 香菇酱1茶匙
  • 细盐半小匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鸡蛋炒菜椒

  • 1.备好所用食材。
  • 2.锅里加油微热,将蛋液下锅煎至凝固。
  • 3.将炒好的蛋出锅,再将菜椒改刀下锅爆炒出味。
  • 4.炒好的鸡蛋回锅。
  • 5.加入香菇酱提个味。
  • 6.再加入清水焖一下。
  • 7.最后出锅前再加入半茶匙的酱油提个鲜即可。
  • 8.这样子一份酱香版的鸡蛋炒菜椒就完成了。
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