蚝油金针菇

2024-05-26 09:00:44 2305

蚝油金针菇
金针菇是很利好的菌类食材,营养丰富,特别是补脑健脑的功效很突出,脑力劳动者更适宜经常食用金针菇。再搭配些可以明目养眼的胡萝卜等利好食材,很不错的一道美味。

Details of ingredients

  • 金针菇300g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蚝油金针菇

  • 1.金针菇剪去根部洗干净,用冷水浸泡5分钟。
  • 2.胡萝卜、青椒择洗干净
  • 3.切成丝。
  • 4.煮锅加水,金针菇入锅焯水后捞出沥干水。
  • 5.起油锅,胡萝卜入锅过油。
  • 6.青椒入锅过油后盛出。
  • 7.再起油锅,葱姜入锅煸香后金针菇入锅炒。
  • 8.加蚝油炒。
  • 9.胡萝卜、青椒入锅炒。
  • 10.加盐、味精炒。
  • 11.炒均匀即可盛出享用。
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