口水乌贼

2024-05-16 11:59:28 176

口水乌贼

Details of ingredients

  • 乌贼3个
  • 酱油3勺
  • 香醋1勺
  • 蚝油1勺
  • 油辣子1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 口水乌贼

  • 1.食材:乌贼(已洗净)、蒜末、香葱、姜片、油辣子。
  • 2.在蒜末香葱碗中加3勺酱油。
  • 3.加1勺香醋。
  • 4.加1勺蚝油。
  • 5.加1勺油辣子。
  • 6.拌匀,待用。
  • 7.将姜片下入清水锅中煮开。
  • 8.接着,下入乌贼,加适量的料酒。
  • 9.汆烫40——50秒钟捞出。
  • 10.放在案板上晾凉一会儿切开。
  • 11.然后,装入盘中。
  • 12.加入调好的汁即成。
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