豉香花菜
2024-04-20 17:28:31 641
Details of ingredients
Technique
Steps to make 豉香花菜
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1.准备好材料；![]()
2. 烧锅水，加入几滴油和适量的盐， 放入花菜，煮至透明后捞出备用；![]()
3. 锅中放适量的油， 下入豆豉和大蒜一起爆炒；![]()
4.爆香后下入红椒丝一起翻炒几下；![]()
5. 再加入刚刚焯过水的花菜 ；![]()
6. 继续翻炒， 直至花菜微微发软， 加入适量盐；![]()
7. 翻炒均匀， 起锅前加入小葱段翻炒；![]()
8.盛入盘中。
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