[Celery Flavored Dumplings], a secret collection that not only keeps the vegetable juice, but also ensures that the dumpling stuffing does not come out of water

2024-04-04 22:40:50 928

Keep the vegetable juice and do not pour it out. According to measurements, after removing juice from Chinese cabbage and celery, vitamins will be lost by more than 60%. To avoid nutritional loss and waste, a scientific method is to never pour out the squeezed vegetable juice. When mixing meat, add it gradually to the meat filling and stir it while adding. The meat filling can evenly absorb the vegetable juice, making it smooth. Then add the vegetables and stir well. Use this kind of dumpling filling to wrap the dumplings. The soup will not flow when making the dumplings, and it will taste full and delicious, tender and nutritious.

Details of ingredients

Pork filling500 grams
Celery2 trees

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timean hour

Steps to make [Celery Flavored Dumplings], a secret collection that not only keeps the vegetable juice, but also ensures that the dumpling stuffing does not come out of water

1. One pound of fresh pork filling.
2. Chop the scallions and ginger finely, add one spoonful of salt, one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of dark soy sauce, and one spoonful of monosodium glutamate.
3. Grab a handful of shrimp skin and put it in.
4. Stir the meat filling evenly.
5. Wash two celery plants, drain the water, cut them into thin strips first, then into small pieces. If they are not enough to chop, continue chopping.
6. Wrap the chopped celery with gauze and squeeze out the water inside. Do not pour out the celery juice, mix it bit by bit into the meat filling, and stir in one direction while adding, allowing the meat filling to fully absorb the juice.
7. Squeezed celery and meat filling together.
8. Mix well.
9. Knead the noodles with cold water, roll out the skin, and use the noodles with eggs to make dumpling skins, which are chewy and not easy to boil.
10. Take an appropriate amount of mixed filling and place it in the center of the dumpling skin.
11. Pack well.
12. Cooking dumplings is very simple. Bring the water to a boil (more water to avoid sticking to the pot) and put the dumplings in. After boiling, order cold water once, then boil it again, and repeat the order of cold water. After boiling, remove the lid and continue boiling for 1 to 2 minutes until the dumplings float.
Eating dumplings with dipping sauce is essential, but it can be simple or complex. Just a few cloves of garlic and a little vinegar! Also mix according to individual preferences.
14. Start eating, big dumplings from the winter solstice, just garlic dumplings, the more you eat, the more handsome!