Silver Ear and Purple Potato Soup

1. Prepare ingredients.

Soak Tremella in cold water for 2-3 hours.

3. Soak the hair well, cut off the roots, clean, tear into small pieces, put them into a clay pot, add rock sugar, and an appropriate amount of water.

4. Peel the small purple potatoes, cut them into pieces with a rolling knife, put them in a pot, boil them over medium heat, and stir with a spoon to prevent sticking to the pot.

5. After boiling, change the heat to low, put in a pair of chopsticks, and cover them with a lid to prevent the pot from overflowing. Simmer on low heat for half an hour.

6. Add 1 small spoonful of Vedame Fragrant Rice Vinegar.

7. Add 1 teaspoon of Vedame fragrant rice vinegar.

8. Finally, add goji berries. If you like red dates, you can also add them and cook together.