Colorful butterfly hot noodles Steamed dumplings
2024-04-14 04:15:47 206
This Steamed dumplings made today still uses hot noodles. The Steamed dumplings made of hot noodles is soft and firm, even if it is eaten cold, it will not feel hard. If it is heated again, it will still restore its original softness and toughness. In the previous article, the method of making carrot hot noodles was emphasized, while in this article, only spinach hot noodles were explained, with a focus on the method of making butterfly dumplings.
Details of ingredients
Technique
Steps to make Colorful butterfly hot noodles Steamed dumplings
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1. Clean the dragon fruit peel thoroughly![]()
2. Cut into small pieces![]()
3. Put an appropriate amount of water into the blender and beat until a paste is formed![]()
4. Filter with clean gauze and discard the filtered residue![]()
5. This is the filtered dragon juice, which is quite viscous![]()
6. Bring to a boil in a boiling pot![]()
7. Pour the flour into a bowl in advance and add an appropriate amount of dragon fruit peel juice into the flour![]()
8. Stir with chopsticks to form a ball without any dry powder,![]()
9. Place the dough on the table, knead it smooth, then pour in 8 grams of corn oil and continue kneading![]()
10. After kneading into a smooth and moist dough, put it into a bowl, cover it with cling film, and let it sit for 30 minutes before use![]()
11. Mix pork and seasoning in advance, then add chopped carrots and stir well to form dumpling filling![]()
12. Take an appropriate amount of dough, knead it into a cylindrical shape, and then cut it into equal sized tablets![]()
13. Roll the formulation into a round skin![]()
14. As shown in the diagram, visually divide it into three parts, and fold the two parts forward![]()
15. Flip over and put on the filling![]()
16. Fold the tip upwards, and the original curved intersection point on top is pinched together with this tip, forming three hollow spaces![]()
17. Pinch the top hollow again from the middle part towards the center, forming two small hollow spaces on top and two large hollow spaces on the bottom![]()
18. Pinch out the lace at the middle pinch, then gently flip the leather that was originally folded underneath to form the wings of a butterfly![]()
19. Other dough can be processed sequentially and arranged in the shape of a butterfly. These four colors, from left to right, are respectively dragon fruit peel hot noodles, original flavor hot noodles, carrot hot noodles, and spinach hot noodles![]()
20. Put it into a steamer, boil the water and steam for 15 minutes. Turn off the heat and let it simmer for one minute before removing it from the pot![]()
After steaming, it can be seen that although the skin of the dragon fruit has severely faded, its nutritional value is still present![]()
22. Plate and serve
