肉末炝拌金针菇

2024-08-16 17:59:24 383

肉末炝拌金针菇

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 肉末炝拌金针菇

    • 1.成品图。
    • 2.适量金针菇,炒好捞出,过冷水,控干水分备用。
    • 3.适量干豆腐丝,豆芽提前焯好备用。
    • 4.适量胡萝卜丝,葱丝,香菜,蒜末。
    • 5.加入适量糖,香油,辣椒油,拌好。
    • 6.用碗倒扣盘中。
    • 7.锅里适量油,葱姜爆锅。
    • 8.适量肉末炒熟,适量十三香,耗油,酱油,盐。
    • 9.水淀粉勾芡,炒熟了,淋汁。
    • 10.成品图。
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