Mantou planted in Poland are soft and noisy, with a faint smell of wheat, just like the embrace of childhood.

2024-04-04 14:31:52 233

Today, we make a simple Mantou with Polish method. It looks simple, soft and noisy. After taking a bite, the soft texture and faint smell of rice are like a childhood hug. Mantou can bring a full sense of happiness whether it is used with dishes or eaten alone.

Details of ingredients

plain flour 200 grams
White sugar20 grams
salt1 gram
yeast2 grams
warm water75 grams
plain flour 50 grams
Clear water50 grams
yeast0.5 g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Mantou planted in Poland are soft and noisy, with a faint smell of wheat, just like the embrace of childhood.

1. Prepare Polish seeds one night in advance, including 50g of regular flour, 50g of clean water, and 0.5g of yeast. Stir well and refrigerate overnight. The fermentation will only be 3-4 times larger.
2. Mix 200g of regular flour, 20g of white sugar, 1g of salt, and 2g of yeast together.
3. Add fermented Polish seeds to 75 grams of warm water.
4. Mix with chopsticks to form a floc. Note: Different types of flour have different water absorption. If there is still obvious powder at the bottom, add a little more water and mix to form a dry powder.
5. Knead evenly by hand to form a ball, temporarily forming a ball does not require kneading.
6. Cover with a damp towel and let it relax for 30 minutes.
7. Take out the loose dough and knead by hand for about 5 minutes.
8. Knead until the dough is smooth.
9. Roll into large thin sheets.
10. Spray a layer of clean water and spread evenly.
11. Then roll it up tightly.
12. Rub it longer.
Cut into equal pieces.
14. Cover with oil paper, add cold water to the pot, and ferment until 1.5 times larger.
15. After fermentation, turn on the heat, steam for 10 minutes, then turn off the heat and simmer for 2 minutes.
16. After removing and cooling, seal and freeze for storage. When you want to eat, freeze it and take it out. Steam it in water for a few minutes
17. Poland planted Mantou and completed O
18. Easy to make, with a simple and unadorned appearance, soft and noisy.
Take a bite, it has a soft texture and a faint aroma of rice.
Whether paired with dishes or consumed alone, it can bring a full sense of happiness.