小白菜鸡蛋汤
2024-07-12 08:58:43 608
一青一白，不用放油，清淡爽口。
Details of ingredients
Technique
Steps to make 小白菜鸡蛋汤
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1.小白菜洗净切小段。![]()
2.鸡蛋打散，调匀。![]()
3.小碗中放入适量淀粉，适量清水，调成淀粉汁。![]()
4.锅中放入适量清水，烧开，放入适量盐，加入小白菜，烧开。![]()
5.开锅后淋入鸡蛋液。![]()
6.倒入小碗中的淀粉汁 ，用勺子搅拌均匀关火。![]()
7.成品图，清淡可口。
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