Carrot omelet

1. Prepare the raw materials.

2. Cut the scallions into small pieces, scrape the carrots with a scraper, and then chop them a few times with a knife.

3. Beat two eggs in the flour and add the scallions as well.

4. Put the chopped carrots into the flour as well.

5. Add a spoonful of salt.

6. Pour in about a spoonful of light soy sauce.

7. Add another spoonful of cooking wine to it.

8. Slowly pour a bowl of clean water into the mixture, stirring it up and down while pouring.

9. Brush a layer of oil on a pancake or frying pan, and after the oil is hot, scoop a spoonful of batter and pour it onto the pancake in a circular motion.

10. Fry until one side of the cake solidifies, then flip it over and continue frying until both sides turn golden brown.