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水果蛋糕

2024-06-24 00:00:14 86

水果蛋糕

Details of ingredients

  • 低筋面粉100g
  • 鸡蛋5个
  • 玉米油60g
  • 牛奶60g
  • 细沙糖50g
  • 柠檬汁几滴（或醋）
  • 淡奶油250g
  • 细砂糖40g

Technique

  • 难度简单
  • 工艺烤
  • 口味甜香
  • 时间三小时

Steps to make 水果蛋糕

  • 1.先做戚风蛋糕，先把油和牛奶一起倒锅里打均匀。
  • 2.加入面粉搅拌再把蛋黄倒入打均匀。
  • 3.烤箱上火145下火150，蛋糕放中间层烤，我的烤箱是35寸的火力按你们自己烤箱脾性调，烤60分钟。
  • 4.烤好蛋糕要拿出震两下倒扣放凉，这样蛋糕不会塌。
  • 5.我用水果刀切的三层。
  • 6.淡奶油要隔盆冰水打发分三次+糖40克就好，怕太甜。
  • 7.水果蛋糕。
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