金针酸菜肥牛煲

2024-06-13 00:02:30 832

金针酸菜肥牛煲

Details of ingredients

  • 酸菜2棵
  • 肥牛片300克
  • 金针菇200克
  • 红色剁椒2大勺
  • 花椒10粒
  • 大料1个
  • 1勺
  • 2片
  • 黑胡椒粉少许
  • 五香粉少许

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 金针酸菜肥牛煲

  • 1.准备好原料
  • 2.酸菜切段
  • 3.锅底少许油小火爆香花椒和大料
  • 4.然后放入酸菜翻炒2-3分钟,炒出酸菜的酸味
  • 5.加入适量清水煮2分钟
  • 6.加入金针菇煮熟
  • 7.加入剁椒和盐、五香粉以及黑胡椒粉,盐一勺即可,因为酸菜里还有些咸味的
  • 8.加入肥牛片煮熟即可
  • 9.成品图
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