山药鸡蛋汤圆糖水
2024-05-15 09:00:34 165
Details of ingredients
Technique
Steps to make 山药鸡蛋汤圆糖水
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1.山药去皮后刨薄片浸泡在清水中。![]()
2.准备适量的汤圆。![]()
3.锅中水烧开打入鸡蛋，煮开至定型，中途撇出浮沫。![]()
4.随后放入汤圆煮开。![]()
5.汤圆煮至浮起，放入山药片。![]()
6.煮开1~2分钟后，加入适量的白砂糖煮开即可。![]()
7.成品。![]()
8.成品。![]()
9.成品。
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