泡菜油豆腐
2024-08-09 06:01:08 592
Details of ingredients
Technique
Steps to make 泡菜油豆腐
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1.油豆腐用刀背拍扁。![]()
2.胡萝卜去皮切丝，葱白切末，葱绿切段。![]()
3.泡菜切丝。![]()
4.炒锅中倒油，放入油豆腐煎出香味，盛出。![]()
5.锅里续一点点油，爆香葱白，放入胡萝卜丝炒软。![]()
6.放入泡菜翻炒，加入辣椒酱，淋入高汤或水煮开，加盐，糖调味。![]()
7.油豆腐放入汤汁中煮开，小火煮至汤汁浓稠，包裹在油豆腐上。![]()
8.撒上葱绿，拌匀即可。
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