老北京杂酱面

2024-06-28 18:02:51 1269

老北京杂酱面

Details of ingredients

  • 面条200g
  • 甜面酱100g
  • 西芹100g
  • 娃娃菜100g
  • 黄瓜100g
  • 胡萝卜100g
  • 豌豆100g
  • 五花肉100g
  • 香葱10g
  • 黄酱20g
  • 香油5ml

Technique

  • 难度简单
  • 工艺其他
  • 口味酱香
  • 时间二十分钟

Steps to make 老北京杂酱面

  • 1.准备各种材料吧
  • 2.肉切成丁状放入锅内
  • 3.加入油是肉丁变黄,把油控出来
  • 4.黄酱拿凉白开稀释开,加入田面酱比例1:2 ,放入肉丁
  • 5.把酱炒好
  • 6.放入豌豆,西芹炒熟
  • 7.面条煮熟过凉水
  • 8.放入自己喜欢的胡萝卜、等各种菜。
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