糖炒栗子
2024-08-15 21:01:38 481
秋天正是吃栗子的好时节。秋天强调“润燥”，要多食温食，滋阴养胃。而板栗性温味甘，能养胃健脾、滋阴补肾，是秋天里不可或缺的养生食材。
Details of ingredients
Technique
Steps to make 糖炒栗子
![]()
1.食材：栗子、白糖![]()
2.将栗子清洗一下。![]()
3.放在案板上切一刀。![]()
4.接着，将切好的栗子放入锅中。![]()
5.然后，加入一碗半清水。![]()
6.加入一勺白糖翻炒翻炒。![]()
7.最后，炒至水分收干，即成。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊