辣椒炒鸡丁

2024-07-30 03:01:32 197

辣椒炒鸡丁

Details of ingredients

  • 尖椒2个
  • 生抽15ml
  • 料酒10ml
  • 白糖3g
  • 蚝油1勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 辣椒炒鸡丁

  • 1.鸡胸,尖椒准备。
  • 2.鸡胸切丁放料酒,淀粉腌制10分钟,尖椒去蒂切丁。
  • 3.锅中放葱姜蒜花椒油,炒鸡丁至变色捞出。
  • 4.生抽,蚝油,白糖调汁。
  • 5.锅中留油炒尖椒丁至断生。
  • 6.放炒好的鸡丁,放入调好的汁炒匀。
  • 7.装入盘中。
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