虾仁冬瓜鱼丸汤

2024-05-06 15:03:20 1096

虾仁冬瓜鱼丸汤

Details of ingredients

  • 冬瓜1块
  • 鱼丸150克
  • 干大虾5-8个
  • 3片
  • 胡椒粉1小勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 虾仁冬瓜鱼丸汤

  • 1. 干大虾提前用冷水泡上20分钟;
  • 2. 烧热锅,放适量的油, 下入葱姜爆香;
  • 3. 再加入泡过的大虾煸炒;
  • 4. 倒入泡过大虾的水, 制作高汤;
  • 5. 下入冬瓜球和鱼丸去煮;
  • 6. 加入盐和胡椒粉调味;
  • 7. 煮上五分钟直至鱼丸胀大和冬瓜球完全透明即可;
  • 8. 盛入碗中, 撒些小葱末。
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